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$45.00
Traditional Caribbean browning sauce made from caramelized sugar. Essential for adding rich color and subtle sweetness to stews, gravies, and meat dishes. Our authentic recipe brings the true taste of Trinidad and Tobago to your kitchen.
Caramel Browning is a staple in Caribbean cooking, particularly in Trinidad and Tobago cuisine. This rich, dark sauce is made by carefully caramelizing sugar until it reaches the perfect color and consistency. It's used to add depth, color, and a subtle sweetness to a variety of dishes.
Our Caramel Browning is crafted using traditional methods passed down through generations. We start with high-quality cane sugar that's slowly heated until it transforms into a deep amber liquid. The result is a versatile cooking ingredient that brings authentic Caribbean flavor to your kitchen.
Unlike store-bought alternatives that often contain additives and artificial ingredients, our Caramel Browning is 100% natural. The rich, complex flavor comes solely from the caramelization process, creating a pure product that enhances your cooking without overwhelming it.
Whether you're making traditional Caribbean stews, gravies, or meat dishes, a few drops of our Caramel Browning will transform your cooking with its distinctive color and subtle flavor notes.
We pride ourselves on using simple, natural ingredients in our Caramel Browning sauce.
Locally sourced from Trinidad and Tobago sugar cane farms
Filtered for purity
Derived from the caramelization process
Allergen Information
This product is free from common allergens including gluten, dairy, nuts, soy, and eggs.
Caramel Browning is typically used in small amounts as a flavoring and coloring agent. The nutritional impact per serving in your finished dish is minimal.
| Nutrient | Amount per 5ml (1 tsp) | % Daily Value* |
|---|---|---|
| Calories | 20 | 1% |
| Total Fat | 0g | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrates | 5g | 2% |
| Sugars | 5g | - |
| Protein | 0g | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Caramel Browning is a versatile ingredient that can enhance many dishes. Here's how to get the most out of it:
Add 1-2 teaspoons during cooking to give your stews and curries a rich, appetizing color and subtle depth of flavor.
Use as a marinade component for meats like chicken, beef, or pork. Mix with other seasonings for a flavorful coating that will caramelize beautifully when cooked.
Incorporate a few drops into gravies and sauces to enhance color and add a subtle sweetness that balances savory flavors.
Add a small amount to rice dishes like pelau or rice and peas for authentic Caribbean color and flavor.
Start with a small amount and adjust to taste. Caramel Browning is concentrated, and a little goes a long way.
For recipe ideas using Caramel Browning, check out our Recipe Collection section below.
Proper storage ensures your Caramel Browning maintains its quality and flavor for as long as possible.
Store in a cool, dark place away from direct sunlight.
Refrigerate after opening to extend shelf life.
Best used within 12 months of opening.
It's normal for natural sediment to form over time. This doesn't affect the quality or safety of the product. Simply shake well before using.
4.7
Based on 124 reviews
Reviewed by Olivia Johnson on June 15, 2025
As someone who grew up in Trinidad, I've been looking for an authentic browning sauce for years. This is the real deal! The flavor is exactly what I remember from my grandmother's kitchen. I use it in my pelau and stews, and it brings that perfect color and subtle sweetness that you can't get from anything else.
Reviewed by Marcus Williams on June 2, 2025
The browning sauce itself is excellent - rich color and flavor that's perfect for my oxtail stew. I'm giving 4 stars because my bottle arrived with a small crack. Fortunately, it didn't leak, but more secure packaging would be appreciated for glass bottles. That said, I'll definitely reorder because the quality of the product is worth it.
Reviewed by Sophia Rodriguez on May 28, 2025
I'm a chef specializing in Caribbean cuisine, and I've tried many browning sauces over the years. This one stands out for its clean ingredients and authentic flavor. The caramelization is perfect - not bitter at all, which can happen with some commercial brands. I appreciate that it's made in small batches, as the quality is consistently excellent. My customers always comment on the rich color and flavor of my dishes.
Discover the rich cultural significance of browning sauce in Caribbean cuisine
Browning sauce has been a staple in Caribbean kitchens for generations. Its origins can be traced back to the early colonial period when sugar production was a major industry in the Caribbean islands. The process of caramelizing sugar to create a rich, dark sauce was developed as a way to enhance both the color and flavor of dishes.
In Trinidad and Tobago, browning sauce became particularly important in the development of the island's unique cuisine. It was used to give depth and character to stews, curries, and meat dishes that combined African, Indian, European, and indigenous influences.
Today, caramel browning remains an essential ingredient in authentic Caribbean cooking, passed down through families as part of their culinary heritage. Our recipe honors this tradition, using methods that have stood the test of time.
17th-18th Century: Sugar production becomes a major industry in the Caribbean. The technique of caramelizing sugar develops as a byproduct of sugar processing.
19th-Early 20th Century: As diverse cultural influences blend in Caribbean cooking, browning sauce becomes integral to the region's cuisine, particularly in Trinidad and Tobago.
Mid 20th Century: Family recipes for browning sauce are passed down through generations, with each household developing their own special techniques and variations.
Present Day: Pure Harvest preserves these traditional methods while bringing authentic Caribbean browning sauce to a global market, maintaining the cultural integrity of this essential ingredient.
Explore delicious ways to use Caramel Browning in your cooking
A classic Caribbean dish featuring chicken pieces simmered in a rich, flavorful sauce that gets its signature color from caramel browning.
A one-pot rice dish with caramelized chicken, pigeon peas, and coconut milk. Caramel browning gives it its distinctive color and depth of flavor.
A modern take on Caribbean flavors featuring pan-seared salmon with a sweet and savory glaze made with caramel browning, ginger, and citrus.
Slow-cooked oxtail in a rich, flavorful sauce enhanced with caramel browning. This hearty dish is perfect for Sunday dinners and special occasions.
A weeknight-friendly meal featuring rice, beans, and your choice of protein with a quick sauce made with caramel browning and Caribbean spices.
A traditional holiday dessert featuring rum-soaked fruits and a deep, rich color from caramel browning. This cake is a staple at Christmas and special celebrations.
Understand the differences between our browning varieties to choose the perfect one for your dishes
| Browning Type | Flavor Profile | Color Intensity | Best Uses | Price |
|---|---|---|---|---|
|
Caramel Browning
Classic
|
Subtle sweetness with rich caramel notes |
|
Stews
Pelau
Gravies
|
$45.00 |
|
Curry Browning
Specialty
|
Caramel with warm curry undertones |
|
Curries
Marinades
Rice Dishes
|
$50.00 |
|
Nutmeg Browning
Specialty
|
Caramel with warm, aromatic nutmeg notes |
|
Desserts
Baked Goods
Holiday Dishes
|
$53.00 |
|
Bayleaf Browning
Specialty
|
Caramel with subtle herbal bay leaf notes |
|
Meat Dishes
Soups
Stews
|
$53.00 |
250ml bottle
250ml bottle
250ml bottle
200g package
50g jar
