Pioneering Caribbean Food Science & Innovation
Head of Product Development
Candice Joseph is the Director of Production at Pure Harvest Group of Companies Ltd., where she oversees product development, consistency, and quality. Her role is central to ensuring that every item carrying the Pure Harvest name reflects the company’s standard of authenticity and excellence.
Candice brings a sharp eye for detail that she honed during her years as a successful hairdresser, where precision, creativity, and customer satisfaction were at the heart of her craft. She has carried those skills into Pure Harvest, applying the same level of care and artistry to agro-processing.
Her leadership in production has been vital to the expansion of the company’s product range — from Nutri-Fuse mixed fruits and nuts to caramel browning, Accra mixes, and dehydrated fruit snacks. She is passionate about innovation and is dedicated to upholding Tobago’s culinary traditions while embracing new methods to scale production. Together with Director Ajamu Daniel, Candice is guiding Pure Harvest into regional and international markets, building not just a business but a legacy of authentic Tobago-made products.
From joining Pure Harvest to leading innovation in Caribbean food preservation
Joined Pure Harvest as Director of Production, working alongside co-founder Ajamu Daniel. Oversaw the launch of the Nutri-Fuse mixed fruits and nuts line, ensuring consistent quality and packaging.
Refined production processes for the Nutri-Fuse range. Focused on maintaining high standards as products gained traction in Tobago supermarkets.
Directed the development and production of Caramel Browning (nutmeg, curry, bay leaf infused) and Accra Mixes (Saltfish, Smoke Fish & Chicken). Implemented new workflows to handle multiple product lines at scale.
Led production of Dehydrated Fruit Snacks (mango, papaya, sapodilla, banana). Worked closely on packaging improvements to ensure longer shelf life and international appeal.Also, expanding the product line into the Trinidad market
Adapted production systems to meet increased demand in Caribbean markets. Introduced better quality control systems for consistency across batches.
Managed production scale-up to fulfill export orders to North America and Europe. Adjusted processes for compliance with international food safety and packaging standards.
Experimented with premium lines and sustainable packaging options. Balanced tradition with modern methods to keep Pure Harvest innovative yet authentic.
Established Pure Harvest as a model for quality-driven Caribbean agro-processing. Mentored younger team members in production, ensuring skills and standards are carried forward.
Innovative products that showcase Marcus's expertise in Caribbean food science
Revolutionary blend combining traditional Caribbean fruits with premium nuts, using innovative preservation techniques to maintain nutritional value and authentic flavors.
Signature line featuring nutmeg, curry, and bay leaf varieties, developed using traditional Caribbean infusion methods enhanced with modern food science techniques.
Premium line of naturally dehydrated tropical fruits using advanced preservation techniques that maintain nutritional integrity and intense natural flavors.
Authentic Caribbean Accra preparation mixes developed from traditional family recipes, optimized for consistent results and extended shelf life.
Groundbreaking eco-friendly packaging solutions that reduce environmental impact while maintaining product freshness and extending shelf life.
Implementation of cutting-edge quality assurance protocols ensuring 99.8% batch consistency across all Pure Harvest product lines.
Candice's groundbreaking contributions to traditional Caribbean preservation techniques
Developed advanced natural dehydration techniques that preserve 95% of original nutritional content while extending shelf life by 300%.
Enhanced traditional Caribbean preservation methods with modern food science, maintaining authenticity while improving safety and consistency.
Pioneered eco-friendly processing methods that reduce energy consumption by 40% while maintaining product quality standards.
Developed natural antimicrobial preservation techniques using Caribbean herbs and spices, eliminating the need for artificial preservatives.
Behind the scenes with Candice in product development and innovation
Interested in collaborating on food science innovation or learning more about Caribbean preservation techniques? Candice is always open to discussing new opportunities and sharing knowledge.
